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Norma's Bookstore: Asian Cookbooks

If you wish to order a book, click on the book title. This will take you directly to the page of your selected book at Amazon.com. At this point, Amazon.com takes over.

My Students' Favorite Chinese Recipes, updated edition by Norma Chang
A collection of classroom-tested recipes that are clearly written and easy-to-follow. A good basic Chinese cookbook that both novice and experienced cooks will find useful.

Wokking Your Way to Low Fat Cooking: dedicated to food lovers who are long on good taste but short on time by Norma Chang
A collection of low-fat, high-flavor, classroom-tested recipes that are easy-to-use but best of all the recipes work. Includes money- and time-saving tips, kitchen hints and do-ahead information, and list of ingredients with names in both English and Chinese that can be copied and brought on shopping trips to Asian market.

The Cooking of Singapore: Great Dishes from Asia's Culinary Crossroads by Chris Yeo, Joyce Jue, Keith Oregaard (photo)

Philippine Cookbook by Reynaldo G. Alejandro

The Exotic Kitchens of Indonesia: Recipes from the Outer Islands by Copeland Marks

The Burmese Kitchens by Copeland Marks, Aung Thein

The Korean Kitchen: Recipes from the Land of the Morning Calm by Copeland Marks, Nanjo Kim

Persian Cooking: A Table of Exotic Delights by Nesta Ramazani

The Nepal Cookbook by Association of Nepalis in America, Palden Choedak Oshoe (illustrator)

The Exotic Kitchens of Malaysia by Copeland Marks

The Food of Bali: Authentic Recipes from the Islands of the Gods (Food of Series) by Heinz Von Holzen, Periplus

The Food of Indonesia: Authentic Recipes from the Spice Islands (Food of Series) by Heinz Von Holzen, Periplus

Japanese Cooking: A Simple Art by Shizuo Tsuji

A Dictionary of Japanese Food: Ingredients & Culture by Richard Hosking

What's What in Japanese Restaurant: A Guide to Ordering, Eating & Enjoying by Robb Satterwhite

The Book of Sushi by Jimjiro Omae, Yuzuru Tachibana

Thailand: The Beautiful Cookbook: Authentic Recipes from the Regions of Thailand by Panurat Poladitmontri, Judy Lew
Eighth in the award-winning Beautiful Cookbook series. Authentic Thai recipes. Color photos.

It Rains Fishes: Legends Traditions and the Joy of Thai Cooking by Kasma Loha-Unchit

Simple Thai Cooking by Wandee Young, Byron Ayanoglu

The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant & Cafe by Mai Pham

Delightful Vietnamese Cooking by Eng Tie Ang

Foods of Vietnam by Nicole Routhier, Craig Claiborne

Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey, Philip Salaverry (photo)

Curried Favors: Family Recipes from South India by Maya Kaimal MacMillan, Brian Hagiwara (photo), Zubin Shroff (photo)

Bengali Cooking: Seasons and Festivals by Chitrita Banerji

A World of Curries: From Bombay to Bangkok, Java to Jamaica. Exciting Cookery Featuring Fresh and Exotic Spices by Dave Dewitt, Arthus R. Pais