Cookbooks By Norma Chang
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Realizing there are many people just like me - people who want to cook and eat healthy, but who are short on time due to their hectic schedules - I created two user-friendly cookbooks:
- Both cookbooks are divided into sections including poultry, meat, seafood, vegetable, tofu, soup, rice, noodle dishes, and desserts.
- Recipes fit on 1 or 2 facing pages so you do not have to flip pages while in the middle of preparing dishes.
- Unique layout and grouping of ingredients help speed preparation and make recipes easy-to-execute.
- Practical Variations encourage users to be creative and tailor recipes to fit their own dietary needs and tastes.
- Kitchen Hints, Do-Ahead Instructions, and Time-saving Tips are sprinkled throughout both cookbooks.
- Detailed and informative Glossary of Ingredients.
- Comprehensive List of Ingredients, with names in both English and Chinese, that can be copied and brought on shopping trips to Asian markets.
