Wokking Your Way To Low Fat Cooking
- A user-friendly low-fat cookbook with recipes that "take out the fat but not the flavor."
- Many recipes call for less than 1 teaspoon of oil, others use broth to stir-fry the ingredients.
- Many recipes can be prepared in under 30 minutes by both novice and experienced cooks.
- Ideas for variations so you will feel comfortable substituting ingredients.
- Money and time-saving tips.
- Kitchen Hints and Do-Ahead information.
- No MSG used in any recipes.
Recipes Included:
Lemon Chicken - Tea-Smoked Salmon in a Wok - Sesame Noodles - Szechuan Eggplant - Shrimp Wonton Soup - In-a-Hurry Pork Chops |
- Divided into sections including poultry, meat, seafood, vegetable, tofu, soup, rice, noodle dishes, and desserts.
- Recipes fit on 1 or 2 facing pages so you do not have to flip pages while in the middle of preparing dishes.
- Unique layout and grouping of ingredients help speed preparation and make recipes easy-to-execute.
- Practical Variations encourage users to be creative and tailor recipes to fit their own dietary needs and tastes.
- Kitchen Hints, Do-Ahead Instructions, and Time-saving Tips are sprinkled throughout both cookbooks.
- Detailed and informative Glossary of Ingredients.
- Comprehensive List of Ingredients, with names in both English and Chinese, that can be copied and brought on shopping trips to Asian markets.
Norma Chang cookbooks make great gifts! Give a Personalized & Autographed cookbook!
